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SoBrief

요리책 도서 요약

How to Make Bread
저자: Emmanuel Hadjiandreou • 2011
Master the science behind flour and water, and transform your kitchen into an artisan bakery.
4.38
182
How to Make Bread 요약
How to Make Bread
Master the science behind flour and water, and transform your kitchen into an artisan bakery.
저자: Emmanuel Hadjiandreou 2011 176 페이지
4.38
182 개의 평점
The Anti-Inflammation Diet and Recipe Book
저자: Jessica K. Black • 2015
Chronic disease runs on inflammation. An elimination diet with recipes that break the cycle.
3.61
469
The Anti-Inflammation Diet and Recipe Book 요약
The Anti-Inflammation Diet and Recipe Book
Chronic disease runs on inflammation. An elimination diet with recipes that break the cycle.
저자: Jessica K. Black 2015 240 페이지
3.61
469 개의 평점
Easy Weeknight Dinners
저자: Emily Weinstein • 2024
100 recipes that each use two pans max, mostly under 30 minutes, and actually taste like something.
3.97
289
Easy Weeknight Dinners 요약
Easy Weeknight Dinners
100 recipes that each use two pans max, mostly under 30 minutes, and actually taste like something.
저자: Emily Weinstein 2024 256 페이지
3.97
289 개의 평점
Diabetic Meal Plans
저자: Don Orwell • 2016
Calorie-controlled meals that steady blood sugar with whole foods, lean proteins, and smart prep.
3.56
16
Diabetic Meal Plans 요약
Diabetic Meal Plans
Calorie-controlled meals that steady blood sugar with whole foods, lean proteins, and smart prep.
저자: Don Orwell 2016 196 페이지
3.56
16 개의 평점
Mediterranean Diet Cookbook For Dummies
저자: Meri Raffetto • 2011
How to fill your plate with vegetables and seafood, and still have wine with dinner.
3.87
265
Mediterranean Diet Cookbook For Dummies 요약
Mediterranean Diet Cookbook For Dummies
How to fill your plate with vegetables and seafood, and still have wine with dinner.
저자: Meri Raffetto 2011 364 페이지
3.87
265 개의 평점
Taste of Persia
저자: Naomi Duguid • 2016
A food writer crosses five borders to find what politics cannot erase: the Persian table.
4.14
495
Taste of Persia 요약
Taste of Persia
A food writer crosses five borders to find what politics cannot erase: the Persian table.
저자: Naomi Duguid 2016 400 페이지
4.14
495 개의 평점
Meals That Heal
저자: Carolyn Williams • 2019
A meal prep system and 100 recipes that calm chronic inflammation in 30 minutes or less.
4.16
253
Meals That Heal 요약
Meals That Heal
A meal prep system and 100 recipes that calm chronic inflammation in 30 minutes or less.
저자: Carolyn Williams 2019 320 페이지
4.16
253 개의 평점
What to Feed Your Baby
저자: Tanya Remer Altmann • 2016
The precise foods and schedules that train a baby's palate, so vegetables are never a battle.
4.07
112
What to Feed Your Baby 요약
What to Feed Your Baby
The precise foods and schedules that train a baby's palate, so vegetables are never a battle.
저자: Tanya Remer Altmann 2016 336 페이지
4.07
112 개의 평점
Clean Keto Lifestyle
저자: Karissa Long • 2018
Real-food keto: drop the processed junk, reset your body, and burn fat for good.
4.25
110
Clean Keto Lifestyle 요약
Clean Keto Lifestyle
Real-food keto: drop the processed junk, reset your body, and burn fat for good.
저자: Karissa Long 2018 182 페이지
4.25
110 개의 평점
Tex-Mex Cookbook
저자: Ford Fry • 2019
From breakfast tacos to backyard grilling, the essential guide to Tex-Mex cooking.
4.21
107
Tex-Mex Cookbook 요약
Tex-Mex Cookbook
From breakfast tacos to backyard grilling, the essential guide to Tex-Mex cooking.
저자: Ford Fry 2019 256 페이지
4.21
107 개의 평점
The Bar Book
저자: Jeffrey Morgenthaler • 2014
Why your cocktail fails: the missing manual for ice, dilution, and the shake that saves it.
4.49
1,000+
The Bar Book 요약
The Bar Book
Why your cocktail fails: the missing manual for ice, dilution, and the shake that saves it.
저자: Jeffrey Morgenthaler 2014 288 페이지
4.49
1,000+ 개의 평점
The Egg Cookbook
저자: Healdsburg Press • 2014
The egg cookbook that starts in the coop: choosing the best eggs, then every technique they deserve.
3.93
107
The Egg Cookbook 요약
The Egg Cookbook
The egg cookbook that starts in the coop: choosing the best eggs, then every technique they deserve.
저자: Healdsburg Press 2014 216 페이지
3.93
107 개의 평점
New World Sourdough
저자: Bryan Ford • 2020
Sourdough beyond the loaf: bagels, beignets, pan de coco, and trusting your hands.
4.18
500+
New World Sourdough 요약
New World Sourdough
Sourdough beyond the loaf: bagels, beignets, pan de coco, and trusting your hands.
저자: Bryan Ford 2020 160 페이지
4.18
500+ 개의 평점
Okinawa Diet
저자: Rina Ken • 2016
More food, fewer calories, stop at 80% full: the Okinawan formula that produces centenarians.
Okinawa Diet 요약
Okinawa Diet
More food, fewer calories, stop at 80% full: the Okinawan formula that produces centenarians.
저자: Rina Ken 2016
Coconut Oil Nutrition Book
저자: Patrick Smith • 2014
Once blamed for heart disease, now a pantry staple: the complete coconut oil reference.
3.91
70
Coconut Oil Nutrition Book 요약
Coconut Oil Nutrition Book
Once blamed for heart disease, now a pantry staple: the complete coconut oil reference.
저자: Patrick Smith 2014 80 페이지
3.91
70 개의 평점
The Bodybuilding Cookbook
저자: Jason Farley • 2015
The macro math is done: 100 recipes that turn your kitchen into a muscle-building machine.
3.93
67
The Bodybuilding Cookbook 요약
The Bodybuilding Cookbook
The macro math is done: 100 recipes that turn your kitchen into a muscle-building machine.
저자: Jason Farley 2015 182 페이지
3.93
67 개의 평점
The Everything Guide to Spices for Health
저자: Michelle Robson • 2016
Your spice rack is a medicine cabinet. The evidence for what 20 common spices actually treat.
3.63
8
The Everything Guide to Spices for Health 요약
The Everything Guide to Spices for Health
Your spice rack is a medicine cabinet. The evidence for what 20 common spices actually treat.
저자: Michelle Robson 2016 288 페이지
3.63
8 개의 평점
The How Not to Die Cookbook
저자: Michael Greger • 2017
Recipes, rules, and a daily checklist for eating to beat the 15 top killers.
4.12
5,000+
The How Not to Die Cookbook 요약
The How Not to Die Cookbook
Recipes, rules, and a daily checklist for eating to beat the 15 top killers.
저자: Michael Greger 2017 249 페이지
4.12
5,000+ 개의 평점
Anti-Inflammatory Cookbook for Beginners
저자: Laura Kelley • 2022
A beginner's anti-inflammatory reset: 30 days of simple recipes from breakfast to dessert.
3.63
16
Anti-Inflammatory Cookbook for Beginners 요약
Anti-Inflammatory Cookbook for Beginners
A beginner's anti-inflammatory reset: 30 days of simple recipes from breakfast to dessert.
저자: Laura Kelley 2022 80 페이지
3.63
16 개의 평점
Plant-Based on a Budget
저자: Toni Okamoto • 2019
Eat vegan for $30 a week. The shopping rules and pantry that make it possible.
4.17
500+
Plant-Based on a Budget 요약
Plant-Based on a Budget
Eat vegan for $30 a week. The shopping rules and pantry that make it possible.
저자: Toni Okamoto 2019 275 페이지
4.17
500+ 개의 평점
The French Laundry, Per Se
저자: Thomas Keller • 2020
Great kitchens last on tiny daily refinements, purveyor partnerships, and a dishwasher's discipline.
4.29
170
The French Laundry, Per Se 요약
The French Laundry, Per Se
Great kitchens last on tiny daily refinements, purveyor partnerships, and a dishwasher's discipline.
저자: Thomas Keller 2020 400 페이지
4.29
170 개의 평점
The 30-Day Ketogenic Cleanse
저자: Maria Emmerich • 2016
30 days, 160 recipes: a ketogenic cleanse that retrains your body to burn fat, not sugar.
4.00
500+
The 30-Day Ketogenic Cleanse 요약
The 30-Day Ketogenic Cleanse
30 days, 160 recipes: a ketogenic cleanse that retrains your body to burn fat, not sugar.
저자: Maria Emmerich 2016 720 페이지
4.00
500+ 개의 평점
Low Cholesterol Cookbook for Beginners
저자: Laura Kelley • 2022
Soluble fiber, lean proteins, and healthy fats: 1500 days of beginner recipes to lower cholesterol.
3.43
7
Low Cholesterol Cookbook for Beginners 요약
Low Cholesterol Cookbook for Beginners
Soluble fiber, lean proteins, and healthy fats: 1500 days of beginner recipes to lower cholesterol.
저자: Laura Kelley 2022
3.43
7 개의 평점
Carnivore Diet
저자: Michael Smith • 2019
Lose weight and fix your digestion by eating nothing but meat: the 30-day entry plan.
4.06
18
Carnivore Diet 요약
Carnivore Diet
Lose weight and fix your digestion by eating nothing but meat: the 30-day entry plan.
저자: Michael Smith 2019 95 페이지
4.06
18 개의 평점
Moosewood Restaurant Book of Desserts
저자: The Moosewood Collective • 1997
Moosewood's tested kitchen: simple, fruit-forward desserts that work every time, for any home cook.
4.13
249
Moosewood Restaurant Book of Desserts 요약
Moosewood Restaurant Book of Desserts
Moosewood's tested kitchen: simple, fruit-forward desserts that work every time, for any home cook.
저자: The Moosewood Collective 1997 416 페이지
4.13
249 개의 평점
Smart Plants
저자: Julie Morris • 2019
Eat for a faster, calmer brain: the plant foods and natural nootropics that optimize cognition.
4.10
52
Smart Plants 요약
Smart Plants
Eat for a faster, calmer brain: the plant foods and natural nootropics that optimize cognition.
저자: Julie Morris 2019 320 페이지
4.10
52 개의 평점
Eat Nordic
저자: Trine Hahnemann • 2016
Rye bread, herring, home baking: how Nordic eating sheds pounds without counting a single calorie.
3.19
16
Eat Nordic 요약
Eat Nordic
Rye bread, herring, home baking: how Nordic eating sheds pounds without counting a single calorie.
저자: Trine Hahnemann 2016 224 페이지
3.19
16 개의 평점
Eat Well, Save More
저자: Cath Armstrong • 2012
Four people, $80 a week: no coupons, just price tracking and a stocked pantry.
3.57
7
Eat Well, Save More 요약
Eat Well, Save More
Four people, $80 a week: no coupons, just price tracking and a stocked pantry.
저자: Cath Armstrong 2012 197 페이지
3.57
7 개의 평점
Go Faster Food
저자: Kate Percy • 2009
100 recipes built around your workout: what to eat for slow energy, quick fuel, and faster recovery.
4.00
12
Go Faster Food 요약
Go Faster Food
100 recipes built around your workout: what to eat for slow energy, quick fuel, and faster recovery.
저자: Kate Percy 2009 288 페이지
4.00
12 개의 평점
The Complete Healthy Eating Cookbook
저자: Lauren O'Connor MS RDN • 2021
Quick recipes, flexible plans, one simple plate formula: healthy eating that outlasts any diet.
The Complete Healthy Eating Cookbook 요약
The Complete Healthy Eating Cookbook
Quick recipes, flexible plans, one simple plate formula: healthy eating that outlasts any diet.
저자: Lauren O'Connor MS RDN 2021 232 페이지
The Testosterone Boosting Manual
저자: Damon J. Smith • 2016
Sleep, diet, and short workouts raise testosterone naturally. The specific protocols, with recipes.
The Testosterone Boosting Manual 요약
The Testosterone Boosting Manual
Sleep, diet, and short workouts raise testosterone naturally. The specific protocols, with recipes.
저자: Damon J. Smith 2016 118 페이지
Masala Lab
저자: Krish Ashok • 2020
The science of Indian cooking: why water, heat, and acid matter more than your grandmother's recipe.
3.82
3,000+
Masala Lab 요약
Masala Lab
The science of Indian cooking: why water, heat, and acid matter more than your grandmother's recipe.
저자: Krish Ashok 2020 280 페이지
3.82
3,000+ 개의 평점
I Like You
저자: Amy Sedaris • 2006
The entertaining guide that treats your guests like customers and your home like a garage sale.
3.88
39,000+
I Like You 요약
I Like You
The entertaining guide that treats your guests like customers and your home like a garage sale.
저자: Amy Sedaris 2006 304 페이지
3.88
39,000+ 개의 평점
Suzanne Somers' Eat, Cheat, And Melt The Fat Away
저자: Suzanne Sommers • 2001
Butter, cheese, and steak on a diet: the combining rule that ends calorie counting forever.
3.74
128
Suzanne Somers' Eat, Cheat, And Melt The Fat Away 요약
Suzanne Somers' Eat, Cheat, And Melt The Fat Away
Butter, cheese, and steak on a diet: the combining rule that ends calorie counting forever.
저자: Suzanne Sommers 2001
3.74
128 개의 평점
Simpel
저자: Yotam Ottolenghi • 2018
Bold Ottolenghi cooking for weeknights: clever shortcuts and your own definition of simple.
4.30
13,000+
Simpel 요약
Simpel
Bold Ottolenghi cooking for weeknights: clever shortcuts and your own definition of simple.
저자: Yotam Ottolenghi 2018 320 페이지
4.30
13,000+ 개의 평점
The Mayo Clinic Diet
저자: Merle Good • 2010
Eat until full and still lose weight: Mayo Clinic's food-volume approach to permanent weight loss.
3.67
1,000+
The Mayo Clinic Diet 요약
The Mayo Clinic Diet
Eat until full and still lose weight: Mayo Clinic's food-volume approach to permanent weight loss.
저자: Merle Good 2010 254 페이지
3.67
1,000+ 개의 평점
The Art of Fermentation
저자: Sandor Ellix Katz • 2012
Vegetable fermentation has zero documented illnesses. The science of why, and how to start yourself.
4.43
4,000+
The Art of Fermentation 요약
The Art of Fermentation
Vegetable fermentation has zero documented illnesses. The science of why, and how to start yourself.
저자: Sandor Ellix Katz 2012 528 페이지
4.43
4,000+ 개의 평점
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