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요리책 도서 요약

21-Day Weight Loss Kickstart
저자: Neal D. Barnard • 2011
A 21-day plant-based reset that boosts metabolism 16% and silences cravings, no math required.
3.94
500+
21-Day Weight Loss Kickstart 요약
21-Day Weight Loss Kickstart
A 21-day plant-based reset that boosts metabolism 16% and silences cravings, no math required.
저자: Neal D. Barnard 2011 368 페이지
3.94
500+ 개의 평점
I Quit Sugar
저자: Sarah Wilson • 2012
Why fructose is the problem and an 8-week plan that resets your appetite.
3.56
2,000+
I Quit Sugar 요약
I Quit Sugar
Why fructose is the problem and an 8-week plan that resets your appetite.
저자: Sarah Wilson 2012 224 페이지
3.56
2,000+ 개의 평점
키토 밀프렙
저자: 리즈 윌리엄스 • 2018
Keto is easy to start, hard to sustain. The meal prep system that fills the gap.
3.81
170
키토 밀프렙 요약
키토 밀프렙
Keto is easy to start, hard to sustain. The meal prep system that fills the gap.
저자: 리즈 윌리엄스 2018 164 페이지
3.81
170 개의 평점
The Blood Sugar Solution 10-Day Detox Diet
저자: Mark Hyman • 2014
Ten days that break your biological addiction to sugar: whole-food rules, no willpower required.
3.81
3,000+
The Blood Sugar Solution 10-Day Detox Diet 요약
The Blood Sugar Solution 10-Day Detox Diet
Ten days that break your biological addiction to sugar: whole-food rules, no willpower required.
저자: Mark Hyman 2014 352 페이지
3.81
3,000+ 개의 평점
The Body Reset Diet
저자: Harley Pasternak • 2013
A 15-day smoothie-to-solid-food plan that works with your metabolism, not against it.
3.78
500+
The Body Reset Diet 요약
The Body Reset Diet
A 15-day smoothie-to-solid-food plan that works with your metabolism, not against it.
저자: Harley Pasternak 2013 290 페이지
3.78
500+ 개의 평점
12 Steps to Raw Foods
저자: Victoria Boutenko • 2000
Cooked food addiction is real. A twelve-step raw food transition that begins with your blender.
3.88
500+
12 Steps to Raw Foods 요약
12 Steps to Raw Foods
Cooked food addiction is real. A twelve-step raw food transition that begins with your blender.
저자: Victoria Boutenko 2000 288 페이지
3.88
500+ 개의 평점
How to Cook Everything
저자: Mark Bittman • 1998
Stock a simple pantry, learn a handful of techniques, and cook anything. No recipe required.
4.00
100,000+
How to Cook Everything 요약
How to Cook Everything
Stock a simple pantry, learn a handful of techniques, and cook anything. No recipe required.
저자: Mark Bittman 1998 960 페이지
4.00
100,000+ 개의 평점
Gut and Physiology Syndrome
저자: Natasha Campbell-McBride • 2020
Leaky gut drives chronic illness. A food-first protocol that heals the gut and reverses the damage.
4.49
242
Gut and Physiology Syndrome 요약
Gut and Physiology Syndrome
Leaky gut drives chronic illness. A food-first protocol that heals the gut and reverses the damage.
저자: Natasha Campbell-McBride 2020 526 페이지
4.49
242 개의 평점
New Atkins for a New You
저자: Eric C. Westman • 2010
Stop dieting. A staged plan that turns your body into a fat burner, without hunger.
3.79
2,000+
New Atkins for a New You 요약
New Atkins for a New You
Stop dieting. A staged plan that turns your body into a fat burner, without hunger.
저자: Eric C. Westman 2010 352 페이지
3.79
2,000+ 개의 평점
PCOS Diet for the Newly Diagnosed
저자: Tara Spencer • 2017
Insulin resistance underlies PCOS. The diet that fixes it, built for beginners with simple recipes.
3.79
187
PCOS Diet for the Newly Diagnosed 요약
PCOS Diet for the Newly Diagnosed
Insulin resistance underlies PCOS. The diet that fixes it, built for beginners with simple recipes.
저자: Tara Spencer 2017 182 페이지
3.79
187 개의 평점
The Paleo Approach
저자: Sarah Ballantyne • 2013
Autoimmune disease is reversible. The key is a gut-healing diet, and this is the complete protocol.
4.29
2,000+
The Paleo Approach 요약
The Paleo Approach
Autoimmune disease is reversible. The key is a gut-healing diet, and this is the complete protocol.
저자: Sarah Ballantyne 2013 432 페이지
4.29
2,000+ 개의 평점
Keto-Adapted
저자: Maria Emmerich • 2013
How to train your metabolism to run on fat. The payoff goes beyond weight loss.
4.07
461
Keto-Adapted 요약
Keto-Adapted
How to train your metabolism to run on fat. The payoff goes beyond weight loss.
저자: Maria Emmerich 2013 279 페이지
4.07
461 개의 평점
The Science of Good Cooking
저자: Cook's Illustrated • 2012
Skip the recipes. Learn why heat, salt, and time actually work.
4.44
3,000+
The Science of Good Cooking 요약
The Science of Good Cooking
Skip the recipes. Learn why heat, salt, and time actually work.
저자: Cook's Illustrated 2012 486 페이지
4.44
3,000+ 개의 평점
The Kitchen Counter Cooking School
저자: Kathleen Flinn • 2011
Nine kitchen-phobic novices learn basics from a chef. What changes isn't just their cooking.
4.09
5,000+
The Kitchen Counter Cooking School 요약
The Kitchen Counter Cooking School
Nine kitchen-phobic novices learn basics from a chef. What changes isn't just their cooking.
저자: Kathleen Flinn 2011 304 페이지
4.09
5,000+ 개의 평점
An Everlasting Meal
저자: Tamar Adler • 2011
The case for simpler cooking: boil water, batch-cook vegetables, save every scrap, trust yourself.
4.20
7,000+
An Everlasting Meal 요약
An Everlasting Meal
The case for simpler cooking: boil water, batch-cook vegetables, save every scrap, trust yourself.
저자: Tamar Adler 2011 272 페이지
4.20
7,000+ 개의 평점
Practical Paleo
저자: Diane Sanfilippo • 2012
Stop guessing which foods inflame you: customized Paleo plans for your specific health condition.
4.16
8,000+
Practical Paleo 요약
Practical Paleo
Stop guessing which foods inflame you: customized Paleo plans for your specific health condition.
저자: Diane Sanfilippo 2012 416 페이지
4.16
8,000+ 개의 평점
Better Homes and Gardens New Cook Book
저자: Better Homes and Gardens • 1953
Recipes tested so yours won't fail: an all-in-one manual that builds a cook from scratch.
4.15
100,000+
Better Homes and Gardens New Cook Book 요약
Better Homes and Gardens New Cook Book
Recipes tested so yours won't fail: an all-in-one manual that builds a cook from scratch.
저자: Better Homes and Gardens 1953 576 페이지
4.15
100,000+ 개의 평점
How to Be a Domestic Goddess
저자: Nigella Lawson • 1998
It only takes a bowl and an hour to feel like a kitchen hero.
3.93
40,000+
How to Be a Domestic Goddess 요약
How to Be a Domestic Goddess
It only takes a bowl and an hour to feel like a kitchen hero.
저자: Nigella Lawson 1998 384 페이지
3.93
40,000+ 개의 평점
Food IQ
저자: Daniel Holzman • 2022
100 kitchen truths: crisp broccoli needs space, frozen fish wins, all salt tastes the same.
3.81
317
Food IQ 요약
Food IQ
100 kitchen truths: crisp broccoli needs space, frozen fish wins, all salt tastes the same.
저자: Daniel Holzman 2022 352 페이지
3.81
317 개의 평점
What Einstein Told His Cook
저자: Robert L. Wolke • 2002
Kitchen chemistry: why sugar is just sugar, meat has no blood, and a skillet thaws fastest.
3.85
4,000+
What Einstein Told His Cook 요약
What Einstein Told His Cook
Kitchen chemistry: why sugar is just sugar, meat has no blood, and a skillet thaws fastest.
저자: Robert L. Wolke 2002 320 페이지
3.85
4,000+ 개의 평점
Thrive
저자: Brendan Brazier • 2008
70% of your stress comes from food. A plant-based plan to reset your body and unlock lasting energy.
3.99
3,000+
Thrive 요약
Thrive
70% of your stress comes from food. A plant-based plan to reset your body and unlock lasting energy.
저자: Brendan Brazier 2008 399 페이지
3.99
3,000+ 개의 평점
Cooking for Geeks
저자: Jeff Potter • 2007
For cooks who ask why: heat, chemistry, and the air bubbles that turn ingredients into dinner.
4.05
3,000+
Cooking for Geeks 요약
Cooking for Geeks
For cooks who ask why: heat, chemistry, and the air bubbles that turn ingredients into dinner.
저자: Jeff Potter 2007 412 페이지
4.05
3,000+ 개의 평점
Eat to Live Cookbook
저자: Joel Fuhrman • 2013
Reverse disease, lose weight, live longer: 200 recipes built on a single health formula.
4.12
1,000+
Eat to Live Cookbook 요약
Eat to Live Cookbook
Reverse disease, lose weight, live longer: 200 recipes built on a single health formula.
저자: Joel Fuhrman 2013 336 페이지
4.12
1,000+ 개의 평점
Sift
저자: Nicola Lamb • 2024
Harness the science of flour, sugar, and heat to turn baking into confident, repeatable success.
4.49
235
Sift 요약
Sift
Harness the science of flour, sugar, and heat to turn baking into confident, repeatable success.
저자: Nicola Lamb 2024 270 페이지
4.49
235 개의 평점
The Blue Zones Kitchen
저자: Dan Buettner • 2019
Beans, greens, grains: a hundred recipes from the five places where living past ninety is ordinary.
4.00
3,000+
The Blue Zones Kitchen 요약
The Blue Zones Kitchen
Beans, greens, grains: a hundred recipes from the five places where living past ninety is ordinary.
저자: Dan Buettner 2019 303 페이지
4.00
3,000+ 개의 평점
The Belly Fat Cure Fast Track
저자: Jorge Cruise • 2010
Drop up to 14 pounds in two weeks by swapping grains for vegetables and controlling insulin.
3.60
178
The Belly Fat Cure Fast Track 요약
The Belly Fat Cure Fast Track
Drop up to 14 pounds in two weeks by swapping grains for vegetables and controlling insulin.
저자: Jorge Cruise 2010 252 페이지
3.60
178 개의 평점
The Plant Paradox Quick and Easy
저자: Steven R. Gundry • 2019
A 30-day gut-healing reset that removes the 'healthy' foods secretly causing inflammation.
3.84
500+
The Plant Paradox Quick and Easy 요약
The Plant Paradox Quick and Easy
A 30-day gut-healing reset that removes the 'healthy' foods secretly causing inflammation.
저자: Steven R. Gundry 2019 288 페이지
3.84
500+ 개의 평점
Essentials of Classic Italian Cooking
저자: Marcella Hazan • 1976
The best Italian cooking was never invented in a restaurant. Three techniques unlock the rest.
4.07
26,000+
Essentials of Classic Italian Cooking 요약
Essentials of Classic Italian Cooking
The best Italian cooking was never invented in a restaurant. Three techniques unlock the rest.
저자: Marcella Hazan 1976 704 페이지
4.07
26,000+ 개의 평점
How to Cook Everything Vegetarian
저자: Mark Bittman • 2007
How to make vegetables the star: a vegetarian cookbook with simple, flexible recipes for real meals.
4.08
14,000+
How to Cook Everything Vegetarian 요약
How to Cook Everything Vegetarian
How to make vegetables the star: a vegetarian cookbook with simple, flexible recipes for real meals.
저자: Mark Bittman 2007 996 페이지
4.08
14,000+ 개의 평점
Cooking for Kings
저자: Ian Kelly • 2003
Abandoned at ten on Paris streets. He became the pastry architect for Napoleon, tsars, and kings.
3.75
291
Cooking for Kings 요약
Cooking for Kings
Abandoned at ten on Paris streets. He became the pastry architect for Napoleon, tsars, and kings.
저자: Ian Kelly 2003 288 페이지
3.75
291 개의 평점
The Kind Diet
저자: Alicia Silverstone • 2009
Three phases to a plant-based life: shed weight, gain energy, and shrink your carbon footprint.
3.83
9,000+
The Kind Diet 요약
The Kind Diet
Three phases to a plant-based life: shed weight, gain energy, and shrink your carbon footprint.
저자: Alicia Silverstone 2009 322 페이지
3.83
9,000+ 개의 평점
The Apprentice
저자: Jacques Pépin • 2003
From kitchen boy at thirteen to de Gaulle's chef. Then a car crash changed everything.
4.19
10,000+
The Apprentice 요약
The Apprentice
From kitchen boy at thirteen to de Gaulle's chef. Then a car crash changed everything.
저자: Jacques Pépin 2003 336 페이지
4.19
10,000+ 개의 평점
Zero Sugar Diet
저자: David Zinczenko • 2016
A 14-day plan to purge hidden sugars, reset your metabolism, and finally lose the stubborn fat.
3.76
1,000+
Zero Sugar Diet 요약
Zero Sugar Diet
A 14-day plan to purge hidden sugars, reset your metabolism, and finally lose the stubborn fat.
저자: David Zinczenko 2016 304 페이지
3.76
1,000+ 개의 평점
Crazy Sexy Diet
저자: Kris Carr • 2010
A cancer survivor's pH-balancing plan: daily green juice, weekly fasting, a body that heals.
4.11
5,000+
Crazy Sexy Diet 요약
Crazy Sexy Diet
A cancer survivor's pH-balancing plan: daily green juice, weekly fasting, a body that heals.
저자: Kris Carr 2010 230 페이지
4.11
5,000+ 개의 평점
The Self-Sufficiency Garden
저자: Huw Richards • 2024
365 kilos of food from your backyard: the design, the compost, and the month-by-month plan.
4.28
323
The Self-Sufficiency Garden 요약
The Self-Sufficiency Garden
365 kilos of food from your backyard: the design, the compost, and the month-by-month plan.
저자: Huw Richards 2024 224 페이지
4.28
323 개의 평점
Everyday Italian
저자: Giada De Laurentiis • 2005
125 Italian recipes that don't require a culinary degree or a trip to a specialty store.
3.91
51,000+
Everyday Italian 요약
Everyday Italian
125 Italian recipes that don't require a culinary degree or a trip to a specialty store.
저자: Giada De Laurentiis 2005 256 페이지
3.91
51,000+ 개의 평점
Arabesque
저자: Claudia Roden • 2005
Three cuisines, one shared legacy: the recipes and stories that define Morocco, Turkey, and Lebanon.
4.11
1,000+
Arabesque 요약
Arabesque
Three cuisines, one shared legacy: the recipes and stories that define Morocco, Turkey, and Lebanon.
저자: Claudia Roden 2005 342 페이지
4.11
1,000+ 개의 평점
The Blood Sugar Solution Cookbook
저자: Mark Hyman • 2013
Over 175 whole-food recipes to reverse insulin resistance and lose weight.
3.88
500+
The Blood Sugar Solution Cookbook 요약
The Blood Sugar Solution Cookbook
Over 175 whole-food recipes to reverse insulin resistance and lose weight.
저자: Mark Hyman 2013 384 페이지
3.88
500+ 개의 평점
Main Street Vegan
저자: Victoria Moran • 2012
No-judgment veganism: handling dinner parties, protein myths, and a leather-shoe habit for good.
4.09
1,000+
Main Street Vegan 요약
Main Street Vegan
No-judgment veganism: handling dinner parties, protein myths, and a leather-shoe habit for good.
저자: Victoria Moran 2012 382 페이지
4.09
1,000+ 개의 평점
Food Rules
저자: Catherine Shanahan • 2010
What if vegetable oils, not butter, drive heart disease? A doctor rewrites healthy eating rules.
4.18
422
Food Rules 요약
Food Rules
What if vegetable oils, not butter, drive heart disease? A doctor rewrites healthy eating rules.
저자: Catherine Shanahan 2010 176 페이지
4.18
422 개의 평점
Vegan for Her
저자: Ginny Messina • 2013
Plant-based eating tailored to women's bodies: periods, fertility, athletic performance, menopause.
3.99
500+
Vegan for Her 요약
Vegan for Her
Plant-based eating tailored to women's bodies: periods, fertility, athletic performance, menopause.
저자: Ginny Messina 2013 382 페이지
3.99
500+ 개의 평점
Real Fast Food
저자: Nigel Slater • 1992
A stocked pantry, thirty minutes, fresh ingredients. Fast food that actually earns the name.
4.15
1,000+
Real Fast Food 요약
Real Fast Food
A stocked pantry, thirty minutes, fresh ingredients. Fast food that actually earns the name.
저자: Nigel Slater 1992 352 페이지
4.15
1,000+ 개의 평점
How to Bake Pi
저자: Eugenia Cheng • 2015
Math is logical structure, not calculation. Category theory reveals it; baking makes it stick.
3.64
1,000+
How to Bake Pi 요약
How to Bake Pi
Math is logical structure, not calculation. Category theory reveals it; baking makes it stick.
저자: Eugenia Cheng 2015 304 페이지
3.64
1,000+ 개의 평점
The Elements of Cooking
저자: Michael Ruhlman • 2007
Salt, heat, and stock do more for your cooking than a hundred new recipes will.
3.96
1,000+
The Elements of Cooking 요약
The Elements of Cooking
Salt, heat, and stock do more for your cooking than a hundred new recipes will.
저자: Michael Ruhlman 2007 256 페이지
3.96
1,000+ 개의 평점
Secrets of Feeding a Healthy Family
저자: Ellyn Satter M.S. R.D. L.C.S.W. B.C.D • 2005
Food rules backfire. The family feeding method built on pleasure, trust, and zero battles.
4.21
450
Secrets of Feeding a Healthy Family 요약
Secrets of Feeding a Healthy Family
Food rules backfire. The family feeding method built on pleasure, trust, and zero battles.
저자: Ellyn Satter M.S. R.D. L.C.S.W. B.C.D 2005 322 페이지
4.21
450 개의 평점
Keto Air Fryer
저자: Maria Emmerich • 2019
Crispy keto from an air fryer: 100 recipes that skip carbs and the vat of oil.
4.35
141
Keto Air Fryer 요약
Keto Air Fryer
Crispy keto from an air fryer: 100 recipes that skip carbs and the vat of oil.
저자: Maria Emmerich 2019 272 페이지
4.35
141 개의 평점
The 5 Factor Diet
저자: Harley Pasternak • 2004
A diet built from the habits of the world's healthiest cultures: five meals, one free day.
3.35
248
The 5 Factor Diet 요약
The 5 Factor Diet
A diet built from the habits of the world's healthiest cultures: five meals, one free day.
저자: Harley Pasternak 2004 256 페이지
3.35
248 개의 평점
Becoming Raw
저자: Brenda Davis • 2010
Going raw without the dogma: the nutrient-by-nutrient evidence for getting it right.
4.12
210
Becoming Raw 요약
Becoming Raw
Going raw without the dogma: the nutrient-by-nutrient evidence for getting it right.
저자: Brenda Davis 2010 374 페이지
4.12
210 개의 평점
Lean in 15 - The Shift Plan
저자: Joe Wicks • 2015
15-minute meals, 15-minute workouts: the eat-more body plan that reveals the muscle underneath.
4.01
3,000+
Lean in 15 - The Shift Plan 요약
Lean in 15 - The Shift Plan
15-minute meals, 15-minute workouts: the eat-more body plan that reveals the muscle underneath.
저자: Joe Wicks 2015 368 페이지
4.01
3,000+ 개의 평점
Made in Italy
저자: Giorgio Locatelli • 2006
A fight for real Italian food: protecting the inner bite of pasta and the shared table.
4.35
368
Made in Italy 요약
Made in Italy
A fight for real Italian food: protecting the inner bite of pasta and the shared table.
저자: Giorgio Locatelli 2006 624 페이지
4.35
368 개의 평점
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