Food
Our relationship with food shapes everything from our personal health to global sustainability, and today's leading food writers explore the science, politics, and culture behind what we eat. These thought-provoking books examine conscious eating, nutrition science, and food systems while offering practical guidance for making informed choices about diet and wellbeing.
Food Book Summaries
The Third Plate
Field Notes on the Future of Food
Food
Cooking
Science
Workhorse
My Sublime and Absurd Years in New York City's Restaurant Scene
Memoir
Food
Restoration Agriculture
Agriculture
Gardening
Environment
Did You Just Eat That?
Two Scientists Explore Double-Dipping, the Five-Second Rule, and other Food Myths in the Lab
Science
Food
Health
The Ozempic Revolution
A Doctor’s Proven Plan for Success to Help You Reverse Obesity, End Yo-Yo Dieting, and Protect Yourself from Disease
Health
Science
Adult
All Four Stars
Middle Grade
Realistic Fiction
Childrens
A Thousand Recipes for Revenge
Fantasy
Historical Fiction
Mystery
Life-Changing Foods
Health
Nutrition
Food
Moosewood Restaurant Book of Desserts
Cookbooks
Cooking
Food
40 Chances
Finding Hope in a Hungry World
Business
Economics
Food
The How Not to Die Cookbook
Cookbooks
Health
Cooking
All New Square Foot Gardening
Gardening
Reference
How To
Franchise
The Golden Arches in Black America
History
Business
Race
All Consuming
Why We Eat the Way We Eat Now
Food
History
Essays
Creating a Forest Garden
Working with Nature to Grow Edible Crops
Gardening
Food
Plants
The Cheese Trap
How Breaking a Surprising Addiction Will Help You Lose Weight, Gain Energy, and Get Healthy
Health
Nutrition
Vegan
The French Laundry, Per Se
Cookbooks
Cooking
Food
Brain over Binge
Why I Was Bulimic, Why Conventional Therapy Didn't Work, and How I Recovered for Good
Self Help
Health
Psychology
The Bar Book
Elements of Cocktail Technique
Cocktails
Cookbooks
Cooking
Vegan Indian Cooking
140 Simple and Healthy Vegan Recipes
Cookbooks
Cooking
Food
Your Brain on Food
How Chemicals Control Your Thoughts and Feelings
Science
Health
Psychology
Beck Diet Solution Weight Loss Workbook
The 6-week Plan to Train Your Brain to Think Like a Thin Person
Health
Self Help
Diets
Counsels on Diet and Foods
A Compilation from the Writings of Ellen G. White
Health
Religion
Food
Smart Plants
Power Foods & Natural Nootropics for Optimized Thinking, Focus & Memory
Cookbooks
Health
Food
Plant-Based on a Budget
Delicious Vegan Recipes for Under $30 a Week, in Less Than 30 Minutes a Meal
Cookbooks
Cooking
Food
The 30-Day Ketogenic Cleanse
Reset Your Metabolism with 160 Tasty Whole-Food Recipes & Meal Plans
Cookbooks
Cooking
Health
All You Can Eat
How Hungry is America?
Food
Politics
Poverty
Feel Great, Lose Weight
Simple Habits for Lasting and Sustainable Weight Loss
Health
Self Help
Nutrition
The One-Straw Revolution
Gardening
Philosophy
Food
The Diet Trap Solution
Train Your Brain to Lose Weight and Keep It Off for Good
Health
Self Help
Psychology
8 Weeks to Optimum Health
Health
Self Help
Food
You Are WHY You Eat
Change Your Food Attitude, Change Your Life
Health
Self Help
Psychology
This Is How I Roll
Middle Grade
Romance
Realistic Fiction
The Complete Beck Diet for Life
The Five-Stage Program for Permanent Weight Loss
Health
Self Help
Psychology
Wild Chocolate
Across the Americas in Search of Cacao's Soul
Food
History
Travel
This Is Why You're Fat (And How to Get Thin Forever)
Eat More, Cheat More, Lose More--and Keep the Weight Off
Health
Fitness
Self Help
Eat & Run
My Unlikely Journey to Ultramarathon Greatness
Sports
Health
Biography
KitchenWise
Essential Food Science for Home Cooks
Cookbooks
Food
Cooking
Welcome to Rosie Hopkins' Sweet Shop of Dreams
Chick Lit
Romance
Contemporary
Grocery
The Buying and Selling of Food in America
Food
History
Business
The Golden Spoon
Mystery
Mystery Thriller
Thriller
The Growing Season
How I Saved an American Farm--And Built a New Life
Memoir
Biography
Food
Sweetness and Power
The Place of Sugar in Modern History
History
Anthropology
Food
The Noodle Narratives
The Global Rise of an Industrial Food into the Twenty-First Century
Food
History
Anthropology
