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Blood, Bones & Butter
by Gabrielle Hamilton • 2001
Her parents threw lamb roasts for a hundred guests. Then they left. She found kitchens anyway.
3.77
38k+
Blood, Bones & Butter Summary
Blood, Bones & Butter 94%
Her parents threw lamb roasts for a hundred guests. Then they left. She found kitchens anyway.
by Gabrielle Hamilton 2001
3.77
38k+ ratings
What I Ate in One Year
by Stanley Tucci • 2024
Roman pastas, on-set lunches, and the table where a year of love and loss gets served.
3.81
26k+
What I Ate in One Year Summary
What I Ate in One Year 94%
Roman pastas, on-set lunches, and the table where a year of love and loss gets served.
by Stanley Tucci 2024
3.81
26k+ ratings
The Kitchen Counter Cooking School
by Kathleen Flinn • 2011
Nine kitchen-phobic novices learn basics from a chef. What changes isn't just their cooking.
4.09
5k+
The Kitchen Counter Cooking School Summary
The Kitchen Counter Cooking School 92%
Nine kitchen-phobic novices learn basics from a chef. What changes isn't just their cooking.
by Kathleen Flinn 2011
4.09
5k+ ratings
The Apprentice
by Jacques Pépin • 2003
From kitchen boy at thirteen to de Gaulle's chef. Then a car crash changed everything.
4.19
11k+
The Apprentice Summary
The Apprentice 91%
From kitchen boy at thirteen to de Gaulle's chef. Then a car crash changed everything.
by Jacques Pépin 2003
4.19
11k+ ratings
The Feast Nearby
by Robin Mather • 2011
Job gone, marriage over: one woman, $40 a week, a year of eating what grew nearby.
3.79
2k+
The Feast Nearby Summary
The Feast Nearby 91%
Job gone, marriage over: one woman, $40 a week, a year of eating what grew nearby.
by Robin Mather 2011
3.79
2k+ ratings
Eating for Beginners
by Melanie Rehak • 2010
A food writer butchered a lamb and worked a fishing boat. Her toddler still refused broccoli.
3.62
285
Eating for Beginners Summary
Eating for Beginners 91%
A food writer butchered a lamb and worked a fishing boat. Her toddler still refused broccoli.
by Melanie Rehak 2010
3.62
285 ratings
Food Rules
by Michael Pollan • 2008
Sixty-four rules that replace dieting with common sense, home cooking, and enjoying your food.
3.99
49k+
Food Rules Summary
Food Rules 90%
Sixty-four rules that replace dieting with common sense, home cooking, and enjoying your food.
by Michael Pollan 2008
3.99
49k+ ratings
Cooked
by Michael Pollan • 2013
Cooking made us human, then we stopped. What starting over from scratch reveals.
4.08
26k+
Cooked Summary
Cooked 90%
Cooking made us human, then we stopped. What starting over from scratch reveals.
by Michael Pollan 2013
4.08
26k+ ratings
Sous Chef
by Michael Gibney • 2014
From morning delivery to last ticket: a sous chef's 24 hours of heat, hierarchy, and precision.
3.64
8k+
Sous Chef Summary
Sous Chef 90%
From morning delivery to last ticket: a sous chef's 24 hours of heat, hierarchy, and precision.
by Michael Gibney 2014
3.64
8k+ ratings
Animal, Vegetable, Miracle
by Barbara Kingsolver • 2007
One family, one year, one rule: nothing to eat from beyond a hundred miles.
4.05
113k+
Animal, Vegetable, Miracle Summary
Animal, Vegetable, Miracle 90%
One family, one year, one rule: nothing to eat from beyond a hundred miles.
by Barbara Kingsolver 2007
4.05
113k+ ratings
French Women Don't Get Fat
by Mireille Guiliano • 2004
The French stay slim while eating butter and drinking wine. The cultural rules that replace dieting.
3.56
20k+
French Women Don't Get Fat Summary
French Women Don't Get Fat 90%
The French stay slim while eating butter and drinking wine. The cultural rules that replace dieting.
by Mireille Guiliano 2004
3.56
20k+ ratings
Cooking for Kings
by Ian Kelly • 2003
Abandoned at ten on Paris streets. He became the pastry architect for Napoleon, tsars, and kings.
3.75
291
Cooking for Kings Summary
Cooking for Kings 90%
Abandoned at ten on Paris streets. He became the pastry architect for Napoleon, tsars, and kings.
by Ian Kelly 2003
3.75
291 ratings
Yes, Chef
by Marcus Samuelsson • 2012
Ethiopian orphan, Swedish upbringing, New York three-star chef at 24: a life built on lost names.
3.86
19k+
Yes, Chef Summary
Yes, Chef 90%
Ethiopian orphan, Swedish upbringing, New York three-star chef at 24: a life built on lost names.
by Marcus Samuelsson 2012
3.86
19k+ ratings
Mastering the Art of Soviet Cooking
by Anya von Bremzen • 2013
Three generations, one collapsing empire, and the dishes that defined them: a Soviet family memoir.
4.03
5k+
Mastering the Art of Soviet Cooking Summary
Mastering the Art of Soviet Cooking 90%
Three generations, one collapsing empire, and the dishes that defined them: a Soviet family memoir.
by Anya von Bremzen 2013
4.03
5k+ ratings
A Bite-Sized History of France
by Stephane Henaut • 2018
French cuisine is a global collage. The myth of purity, dismantled one dish at a time.
4.19
2k+
A Bite-Sized History of France Summary
A Bite-Sized History of France 89%
French cuisine is a global collage. The myth of purity, dismantled one dish at a time.
by Stephane Henaut 2018
4.19
2k+ ratings
HOW I QUIT GOOGLE TO SELL SAMOSAS
by Munaf Kapadia • 2021
Walk away from Google, sell samosas from home, build a brand the press couldn't resist.
4.26
235
HOW I QUIT GOOGLE TO SELL SAMOSAS Summary
HOW I QUIT GOOGLE TO SELL SAMOSAS 89%
Walk away from Google, sell samosas from home, build a brand the press couldn't resist.
by Munaf Kapadia 2021
4.26
235 ratings
Eating on the Wild Side
by Jo Robinson • 2013
We spent millennia breeding nutrients out of our food. The rules for getting them back.
4.19
4k+
Eating on the Wild Side Summary
Eating on the Wild Side 89%
We spent millennia breeding nutrients out of our food. The rules for getting them back.
by Jo Robinson 2013
4.19
4k+ ratings
In Defense of Food
by Michael Pollan • 2008
Forget superfoods and nutrient math. The healthiest diet rules are older than science and simpler.
4.07
120k+
In Defense of Food Summary
In Defense of Food 89%
Forget superfoods and nutrient math. The healthiest diet rules are older than science and simpler.
by Michael Pollan 2008
4.07
120k+ ratings
Coffee Nerd
by Ruth Brown • 2014
A twenty-dollar brewer works fine. A twenty-dollar grinder ruins everything. The rules that matter.
3.83
224
Coffee Nerd Summary
Coffee Nerd 89%
A twenty-dollar brewer works fine. A twenty-dollar grinder ruins everything. The rules that matter.
by Ruth Brown 2014
3.83
224 ratings
The New Wine Rules
by Jon Bonne • 2017
Drink better wine for less money, skip the fake rules, and order like a pro.
3.86
1k+
The New Wine Rules Summary
The New Wine Rules 89%
Drink better wine for less money, skip the fake rules, and order like a pro.
by Jon Bonne 2017
3.86
1k+ ratings
French Kids Eat Everything ( And Yours Can, Too )
by Karen Le Billon • 2012
Picky eaters become adventurous in France. The rules any family can steal, no passport required.
3.94
10k+
French Kids Eat Everything ( And Yours Can, Too ) Summary
French Kids Eat Everything ( And Yours Can, Too ) 89%
Picky eaters become adventurous in France. The rules any family can steal, no passport required.
by Karen Le Billon 2012
3.94
10k+ ratings
Cooking as Fast as I Can
by Cat Cora • 2015
She became Iron Chef's first woman. The real story is everything she survived to get there.
3.55
717
Cooking as Fast as I Can Summary
Cooking as Fast as I Can 89%
She became Iron Chef's first woman. The real story is everything she survived to get there.
by Cat Cora 2015
3.55
717 ratings
Julie and Julia
by Julie Powell • 2005
A secretary bets a year on 524 French recipes, a tiny kitchen, and a tell-all blog.
3.71
161k+
Julie and Julia Summary
Julie and Julia 88%
A secretary bets a year on 524 French recipes, a tiny kitchen, and a tell-all blog.
by Julie Powell 2005
3.71
161k+ ratings
The Third Plate
by Dan Barber • 2014
Forget farm-to-table. A chef's plan for a cuisine that restores the land it comes from.
4.28
7k+
The Third Plate Summary
The Third Plate 88%
Forget farm-to-table. A chef's plan for a cuisine that restores the land it comes from.
by Dan Barber 2014
4.28
7k+ ratings
My Grape Year
by Laura Bradbury • 2015
A Canadian teen breaks every exchange program rule, starting with a Jell-O disaster in Burgundy.
4.14
1k+
My Grape Year Summary
My Grape Year 88%
A Canadian teen breaks every exchange program rule, starting with a Jell-O disaster in Burgundy.
by Laura Bradbury 2015
4.14
1k+ ratings
The Healing Powers of Honey
by Cal Orey • 2011
181 active compounds in one spoonful: honey's uses for healing, cooking, and natural beauty.
3.78
138
The Healing Powers of Honey Summary
The Healing Powers of Honey 88%
181 active compounds in one spoonful: honey's uses for healing, cooking, and natural beauty.
by Cal Orey 2011
3.78
138 ratings
Eat, Pray, Love
by Elizabeth Gilbert • 2006
One year in Italy, India, and Indonesia: the journey that taught her how to live again.
3.65
1.9M+
Eat, Pray, Love Summary
Eat, Pray, Love 88%
One year in Italy, India, and Indonesia: the journey that taught her how to live again.
by Elizabeth Gilbert 2006
3.65
1.9M+ ratings
Be Ready When the Luck Happens
by Ina Garten • 2024
From White House policy to Barefoot Contessa: the leap and the six-year Boston Cream Pie.
4.22
131k+
Be Ready When the Luck Happens Summary
Be Ready When the Luck Happens 88%
From White House policy to Barefoot Contessa: the leap and the six-year Boston Cream Pie.
by Ina Garten 2024
4.22
131k+ ratings
Great Indian Diet
by Shilpa Shetty Kundra • 2015
Indian home cooking, with spices and lentils, is the weight-loss plan hiding in plain sight.
3.64
995
Great Indian Diet Summary
Great Indian Diet 88%
Indian home cooking, with spices and lentils, is the weight-loss plan hiding in plain sight.
by Shilpa Shetty Kundra 2015
3.64
995 ratings
Restaurant Man
by Joe Bastianich • 2012
Why every restaurant survives on a lie: appear generous, but run your books like a miser.
3.66
1k+
Restaurant Man Summary
Restaurant Man 88%
Why every restaurant survives on a lie: appear generous, but run your books like a miser.
by Joe Bastianich 2012
3.66
1k+ ratings
The Science of Food
by Marty Jopson • 2017
Why your knife glides, your bread browns, and your kraut sours: the hidden science in every kitchen.
3.78
203
The Science of Food Summary
The Science of Food 88%
Why your knife glides, your bread browns, and your kraut sours: the hidden science in every kitchen.
by Marty Jopson 2017
3.78
203 ratings
Okinawa Diet
by Rina Ken • 2016
More food, fewer calories, stop at 80% full: the Okinawan formula that produces centenarians.
Okinawa Diet Summary
Okinawa Diet 88%
More food, fewer calories, stop at 80% full: the Okinawan formula that produces centenarians.
by Rina Ken 2016
Take This Bread
by Sara Miles • 2007
An atheist war reporter walked into a church for communion and came out a food-pantry revolutionary.
4.00
5k+
Take This Bread Summary
Take This Bread 88%
An atheist war reporter walked into a church for communion and came out a food-pantry revolutionary.
by Sara Miles 2007
4.00
5k+ ratings
How to Dunk a Doughnut
by Len Fisher • 2002
A physicist unpacks the hidden forces inside a doughnut dunk, a boiled egg, and a boomerang.
3.34
277
How to Dunk a Doughnut Summary
How to Dunk a Doughnut 88%
A physicist unpacks the hidden forces inside a doughnut dunk, a boiled egg, and a boomerang.
by Len Fisher 2002
3.34
277 ratings
Real Food
by Nina Planck • 2006
The foods you were told to avoid (butter, whole milk, liver) are exactly what your body needs.
4.04
5k+
Real Food Summary
Real Food 88%
The foods you were told to avoid (butter, whole milk, liver) are exactly what your body needs.
by Nina Planck 2006
4.04
5k+ ratings
Keto-Adapted
by Maria Emmerich • 2013
How to train your metabolism to run on fat. The payoff goes beyond weight loss.
4.07
461
Keto-Adapted Summary
Keto-Adapted 88%
How to train your metabolism to run on fat. The payoff goes beyond weight loss.
by Maria Emmerich 2013
4.07
461 ratings
Nutrivore
by Sarah Ballantyne • 2024
You are undernourished, not overfed. Fix it by eating more variety, not less food.
4.08
599
Nutrivore Summary
Nutrivore 88%
You are undernourished, not overfed. Fix it by eating more variety, not less food.
by Sarah Ballantyne 2024
4.08
599 ratings
Nutrition Diva's Secrets for a Healthy Diet
by Monica Reinagel • 2011
Nutrition rules that actually matter: what belongs on your plate, and what doesn't.
4.09
137
Nutrition Diva's Secrets for a Healthy Diet Summary
Nutrition Diva's Secrets for a Healthy Diet 88%
Nutrition rules that actually matter: what belongs on your plate, and what doesn't.
by Monica Reinagel 2011
4.09
137 ratings
100 Million Years of Food
by Stephen Le • 2016
Our bodies evolved for a diet we no longer eat: the mismatch is making us sick.
3.62
616
100 Million Years of Food Summary
100 Million Years of Food 88%
Our bodies evolved for a diet we no longer eat: the mismatch is making us sick.
by Stephen Le 2016
3.62
616 ratings
Food
by Mark Hyman • 2018
Two hostile diet tribes, one surprising overlap. A doctor's plan for eating without the dogma.
3.99
7k+
Food Summary
Food 88%
Two hostile diet tribes, one surprising overlap. A doctor's plan for eating without the dogma.
by Mark Hyman 2018
3.99
7k+ ratings
Food Rules
by Catherine Shanahan • 2010
What if vegetable oils, not butter, drive heart disease? A doctor rewrites healthy eating rules.
4.18
422
Food Rules Summary
Food Rules 88%
What if vegetable oils, not butter, drive heart disease? A doctor rewrites healthy eating rules.
by Catherine Shanahan 2010
4.18
422 ratings
Gomorrah
by Roberto Saviano • 2006
Camorra bosses control the factories, ports, and supply chains that dress Europe.
3.80
23k+
Gomorrah Summary
Gomorrah 88%
Camorra bosses control the factories, ports, and supply chains that dress Europe.
by Roberto Saviano 2006
3.80
23k+ ratings
Gordon Ramsay's Playing with Fire
by Gordon Ramsay • 2007
One restaurant lost a fortune. The brutal postmortem that followed built a global empire.
3.52
1k+
Gordon Ramsay's Playing with Fire Summary
Gordon Ramsay's Playing with Fire 88%
One restaurant lost a fortune. The brutal postmortem that followed built a global empire.
by Gordon Ramsay 2007
3.52
1k+ ratings
Eat a Peach
by David Chang • 2020
A chef bets everything on a doomed noodle bar. It thrives; his mind unravels.
3.88
28k+
Eat a Peach Summary
Eat a Peach 87%
A chef bets everything on a doomed noodle bar. It thrives; his mind unravels.
by David Chang 2020
3.88
28k+ ratings
The Omnivore's Dilemma
by Richie Chevat • 2015
Most of what you eat begins as corn, and the price tag hides the real cost.
4.03
4k+
The Omnivore's Dilemma Summary
The Omnivore's Dilemma 87%
Most of what you eat begins as corn, and the price tag hides the real cost.
by Richie Chevat 2015
4.03
4k+ ratings
12 Steps to Raw Foods
by Victoria Boutenko • 2000
Cooked food addiction is real. A twelve-step raw food transition that begins with your blender.
3.88
720
12 Steps to Raw Foods Summary
12 Steps to Raw Foods 87%
Cooked food addiction is real. A twelve-step raw food transition that begins with your blender.
by Victoria Boutenko 2000
3.88
720 ratings
Custodians of Wonder
by Eliot Stein • 2024
Firsts get statues. Lasts get silence. A search for the final keepers of ancient traditions.
4.19
3k+
Custodians of Wonder Summary
Custodians of Wonder 87%
Firsts get statues. Lasts get silence. A search for the final keepers of ancient traditions.
by Eliot Stein 2024
4.19
3k+ ratings
The House of Medici
by Christopher Hibbert • 1975
Why Florence's uncrowned kings were bankers who built the Renaissance and survived assassination.
3.87
9k+
The House of Medici Summary
The House of Medici 87%
Why Florence's uncrowned kings were bankers who built the Renaissance and survived assassination.
by Christopher Hibbert 1975
3.87
9k+ ratings
Food and Healing
by Annemarie Colbin • 1986
Eat to balance opposites and let your body heal: a whole-foods approach older than any drug.
4.11
381
Food and Healing Summary
Food and Healing 87%
Eat to balance opposites and let your body heal: a whole-foods approach older than any drug.
by Annemarie Colbin 1986
4.11
381 ratings
Last Harvest
by Dan Saladino • 2021
Three grains now supply half the world's calories. What happens when the backup crops are gone?
4.31
3k+
Last Harvest Summary
Last Harvest 87%
Three grains now supply half the world's calories. What happens when the backup crops are gone?
by Dan Saladino 2021
4.31
3k+ ratings
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