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料理本 本の要約

21-Day Weight Loss Kickstart
著: Neal D. Barnard • 2011
A 21-day plant-based reset that boosts metabolism 16% and silences cravings, no math required.
3.94
500+
21-Day Weight Loss Kickstart 要約
21-Day Weight Loss Kickstart
A 21-day plant-based reset that boosts metabolism 16% and silences cravings, no math required.
著: Neal D. Barnard 2011 368 ページ
3.94
500+ 件の評価
I Quit Sugar
著: Sarah Wilson • 2012
Why fructose is the problem and an 8-week plan that resets your appetite.
3.56
2,000+
I Quit Sugar 要約
I Quit Sugar
Why fructose is the problem and an 8-week plan that resets your appetite.
著: Sarah Wilson 2012 224 ページ
3.56
2,000+ 件の評価
ケト・ミールプレップ:ケトジェニックダイエットで体重を減らし、時間を節約し、最高の体調を手に入れよう
著: リズ・ウィリアムズ • 2018
Keto is easy to start, hard to sustain. The meal prep system that fills the gap.
3.81
170
ケト・ミールプレップ:ケトジェニックダイエットで体重を減らし、時間を節約し、最高の体調を手に入れよう 要約
ケト・ミールプレップ:ケトジェニックダイエットで体重を減らし、時間を節約し、最高の体調を手に入れよう
Keto is easy to start, hard to sustain. The meal prep system that fills the gap.
著: リズ・ウィリアムズ 2018 164 ページ
3.81
170 件の評価
The Blood Sugar Solution 10-Day Detox Diet
著: Mark Hyman • 2014
Ten days that break your biological addiction to sugar: whole-food rules, no willpower required.
3.81
3,000+
The Blood Sugar Solution 10-Day Detox Diet 要約
The Blood Sugar Solution 10-Day Detox Diet
Ten days that break your biological addiction to sugar: whole-food rules, no willpower required.
著: Mark Hyman 2014 352 ページ
3.81
3,000+ 件の評価
The Body Reset Diet
著: Harley Pasternak • 2013
A 15-day smoothie-to-solid-food plan that works with your metabolism, not against it.
3.78
500+
The Body Reset Diet 要約
The Body Reset Diet
A 15-day smoothie-to-solid-food plan that works with your metabolism, not against it.
著: Harley Pasternak 2013 290 ページ
3.78
500+ 件の評価
12 Steps to Raw Foods
著: Victoria Boutenko • 2000
Cooked food addiction is real. A twelve-step raw food transition that begins with your blender.
3.88
500+
12 Steps to Raw Foods 要約
12 Steps to Raw Foods
Cooked food addiction is real. A twelve-step raw food transition that begins with your blender.
著: Victoria Boutenko 2000 288 ページ
3.88
500+ 件の評価
How to Cook Everything
著: Mark Bittman • 1998
Stock a simple pantry, learn a handful of techniques, and cook anything. No recipe required.
4.00
100,000+
How to Cook Everything 要約
How to Cook Everything
Stock a simple pantry, learn a handful of techniques, and cook anything. No recipe required.
著: Mark Bittman 1998 960 ページ
4.00
100,000+ 件の評価
Gut and Physiology Syndrome
著: Natasha Campbell-McBride • 2020
Leaky gut drives chronic illness. A food-first protocol that heals the gut and reverses the damage.
4.49
242
Gut and Physiology Syndrome 要約
Gut and Physiology Syndrome
Leaky gut drives chronic illness. A food-first protocol that heals the gut and reverses the damage.
著: Natasha Campbell-McBride 2020 526 ページ
4.49
242 件の評価
New Atkins for a New You
著: Eric C. Westman • 2010
Stop dieting. A staged plan that turns your body into a fat burner, without hunger.
3.79
2,000+
New Atkins for a New You 要約
New Atkins for a New You
Stop dieting. A staged plan that turns your body into a fat burner, without hunger.
著: Eric C. Westman 2010 352 ページ
3.79
2,000+ 件の評価
PCOS Diet for the Newly Diagnosed
著: Tara Spencer • 2017
Insulin resistance underlies PCOS. The diet that fixes it, built for beginners with simple recipes.
3.79
187
PCOS Diet for the Newly Diagnosed 要約
PCOS Diet for the Newly Diagnosed
Insulin resistance underlies PCOS. The diet that fixes it, built for beginners with simple recipes.
著: Tara Spencer 2017 182 ページ
3.79
187 件の評価
The Paleo Approach
著: Sarah Ballantyne • 2013
Autoimmune disease is reversible. The key is a gut-healing diet, and this is the complete protocol.
4.29
2,000+
The Paleo Approach 要約
The Paleo Approach
Autoimmune disease is reversible. The key is a gut-healing diet, and this is the complete protocol.
著: Sarah Ballantyne 2013 432 ページ
4.29
2,000+ 件の評価
Keto-Adapted
著: Maria Emmerich • 2013
How to train your metabolism to run on fat. The payoff goes beyond weight loss.
4.07
461
Keto-Adapted 要約
Keto-Adapted
How to train your metabolism to run on fat. The payoff goes beyond weight loss.
著: Maria Emmerich 2013 279 ページ
4.07
461 件の評価
The Science of Good Cooking
著: Cook's Illustrated • 2012
Skip the recipes. Learn why heat, salt, and time actually work.
4.44
3,000+
The Science of Good Cooking 要約
The Science of Good Cooking
Skip the recipes. Learn why heat, salt, and time actually work.
著: Cook's Illustrated 2012 486 ページ
4.44
3,000+ 件の評価
The Kitchen Counter Cooking School
著: Kathleen Flinn • 2011
Nine kitchen-phobic novices learn basics from a chef. What changes isn't just their cooking.
4.09
5,000+
The Kitchen Counter Cooking School 要約
The Kitchen Counter Cooking School
Nine kitchen-phobic novices learn basics from a chef. What changes isn't just their cooking.
著: Kathleen Flinn 2011 304 ページ
4.09
5,000+ 件の評価
An Everlasting Meal
著: Tamar Adler • 2011
The case for simpler cooking: boil water, batch-cook vegetables, save every scrap, trust yourself.
4.20
7,000+
An Everlasting Meal 要約
An Everlasting Meal
The case for simpler cooking: boil water, batch-cook vegetables, save every scrap, trust yourself.
著: Tamar Adler 2011 272 ページ
4.20
7,000+ 件の評価
Practical Paleo
著: Diane Sanfilippo • 2012
Stop guessing which foods inflame you: customized Paleo plans for your specific health condition.
4.16
8,000+
Practical Paleo 要約
Practical Paleo
Stop guessing which foods inflame you: customized Paleo plans for your specific health condition.
著: Diane Sanfilippo 2012 416 ページ
4.16
8,000+ 件の評価
Better Homes and Gardens New Cook Book
著: Better Homes and Gardens • 1953
Recipes tested so yours won't fail: an all-in-one manual that builds a cook from scratch.
4.15
100,000+
Better Homes and Gardens New Cook Book 要約
Better Homes and Gardens New Cook Book
Recipes tested so yours won't fail: an all-in-one manual that builds a cook from scratch.
著: Better Homes and Gardens 1953 576 ページ
4.15
100,000+ 件の評価
How to Be a Domestic Goddess
著: Nigella Lawson • 1998
It only takes a bowl and an hour to feel like a kitchen hero.
3.93
40,000+
How to Be a Domestic Goddess 要約
How to Be a Domestic Goddess
It only takes a bowl and an hour to feel like a kitchen hero.
著: Nigella Lawson 1998 384 ページ
3.93
40,000+ 件の評価
Food IQ
著: Daniel Holzman • 2022
100 kitchen truths: crisp broccoli needs space, frozen fish wins, all salt tastes the same.
3.81
317
Food IQ 要約
Food IQ
100 kitchen truths: crisp broccoli needs space, frozen fish wins, all salt tastes the same.
著: Daniel Holzman 2022 352 ページ
3.81
317 件の評価
What Einstein Told His Cook
著: Robert L. Wolke • 2002
Kitchen chemistry: why sugar is just sugar, meat has no blood, and a skillet thaws fastest.
3.85
4,000+
What Einstein Told His Cook 要約
What Einstein Told His Cook
Kitchen chemistry: why sugar is just sugar, meat has no blood, and a skillet thaws fastest.
著: Robert L. Wolke 2002 320 ページ
3.85
4,000+ 件の評価
Thrive
著: Brendan Brazier • 2008
70% of your stress comes from food. A plant-based plan to reset your body and unlock lasting energy.
3.99
3,000+
Thrive 要約
Thrive
70% of your stress comes from food. A plant-based plan to reset your body and unlock lasting energy.
著: Brendan Brazier 2008 399 ページ
3.99
3,000+ 件の評価
Cooking for Geeks
著: Jeff Potter • 2007
For cooks who ask why: heat, chemistry, and the air bubbles that turn ingredients into dinner.
4.05
3,000+
Cooking for Geeks 要約
Cooking for Geeks
For cooks who ask why: heat, chemistry, and the air bubbles that turn ingredients into dinner.
著: Jeff Potter 2007 412 ページ
4.05
3,000+ 件の評価
Eat to Live Cookbook
著: Joel Fuhrman • 2013
Reverse disease, lose weight, live longer: 200 recipes built on a single health formula.
4.12
1,000+
Eat to Live Cookbook 要約
Eat to Live Cookbook
Reverse disease, lose weight, live longer: 200 recipes built on a single health formula.
著: Joel Fuhrman 2013 336 ページ
4.12
1,000+ 件の評価
Sift
著: Nicola Lamb • 2024
Harness the science of flour, sugar, and heat to turn baking into confident, repeatable success.
4.49
235
Sift 要約
Sift
Harness the science of flour, sugar, and heat to turn baking into confident, repeatable success.
著: Nicola Lamb 2024 270 ページ
4.49
235 件の評価
The Blue Zones Kitchen
著: Dan Buettner • 2019
Beans, greens, grains: a hundred recipes from the five places where living past ninety is ordinary.
4.00
3,000+
The Blue Zones Kitchen 要約
The Blue Zones Kitchen
Beans, greens, grains: a hundred recipes from the five places where living past ninety is ordinary.
著: Dan Buettner 2019 303 ページ
4.00
3,000+ 件の評価
The Belly Fat Cure Fast Track
著: Jorge Cruise • 2010
Drop up to 14 pounds in two weeks by swapping grains for vegetables and controlling insulin.
3.60
178
The Belly Fat Cure Fast Track 要約
The Belly Fat Cure Fast Track
Drop up to 14 pounds in two weeks by swapping grains for vegetables and controlling insulin.
著: Jorge Cruise 2010 252 ページ
3.60
178 件の評価
The Plant Paradox Quick and Easy
著: Steven R. Gundry • 2019
A 30-day gut-healing reset that removes the 'healthy' foods secretly causing inflammation.
3.84
500+
The Plant Paradox Quick and Easy 要約
The Plant Paradox Quick and Easy
A 30-day gut-healing reset that removes the 'healthy' foods secretly causing inflammation.
著: Steven R. Gundry 2019 288 ページ
3.84
500+ 件の評価
Essentials of Classic Italian Cooking
著: Marcella Hazan • 1976
The best Italian cooking was never invented in a restaurant. Three techniques unlock the rest.
4.07
26,000+
Essentials of Classic Italian Cooking 要約
Essentials of Classic Italian Cooking
The best Italian cooking was never invented in a restaurant. Three techniques unlock the rest.
著: Marcella Hazan 1976 704 ページ
4.07
26,000+ 件の評価
How to Cook Everything Vegetarian
著: Mark Bittman • 2007
How to make vegetables the star: a vegetarian cookbook with simple, flexible recipes for real meals.
4.08
14,000+
How to Cook Everything Vegetarian 要約
How to Cook Everything Vegetarian
How to make vegetables the star: a vegetarian cookbook with simple, flexible recipes for real meals.
著: Mark Bittman 2007 996 ページ
4.08
14,000+ 件の評価
Cooking for Kings
著: Ian Kelly • 2003
Abandoned at ten on Paris streets. He became the pastry architect for Napoleon, tsars, and kings.
3.75
291
Cooking for Kings 要約
Cooking for Kings
Abandoned at ten on Paris streets. He became the pastry architect for Napoleon, tsars, and kings.
著: Ian Kelly 2003 288 ページ
3.75
291 件の評価
The Kind Diet
著: Alicia Silverstone • 2009
Three phases to a plant-based life: shed weight, gain energy, and shrink your carbon footprint.
3.83
9,000+
The Kind Diet 要約
The Kind Diet
Three phases to a plant-based life: shed weight, gain energy, and shrink your carbon footprint.
著: Alicia Silverstone 2009 322 ページ
3.83
9,000+ 件の評価
The Apprentice
著: Jacques Pépin • 2003
From kitchen boy at thirteen to de Gaulle's chef. Then a car crash changed everything.
4.19
10,000+
The Apprentice 要約
The Apprentice
From kitchen boy at thirteen to de Gaulle's chef. Then a car crash changed everything.
著: Jacques Pépin 2003 336 ページ
4.19
10,000+ 件の評価
Zero Sugar Diet
著: David Zinczenko • 2016
A 14-day plan to purge hidden sugars, reset your metabolism, and finally lose the stubborn fat.
3.76
1,000+
Zero Sugar Diet 要約
Zero Sugar Diet
A 14-day plan to purge hidden sugars, reset your metabolism, and finally lose the stubborn fat.
著: David Zinczenko 2016 304 ページ
3.76
1,000+ 件の評価
Crazy Sexy Diet
著: Kris Carr • 2010
A cancer survivor's pH-balancing plan: daily green juice, weekly fasting, a body that heals.
4.11
5,000+
Crazy Sexy Diet 要約
Crazy Sexy Diet
A cancer survivor's pH-balancing plan: daily green juice, weekly fasting, a body that heals.
著: Kris Carr 2010 230 ページ
4.11
5,000+ 件の評価
The Self-Sufficiency Garden
著: Huw Richards • 2024
365 kilos of food from your backyard: the design, the compost, and the month-by-month plan.
4.28
323
The Self-Sufficiency Garden 要約
The Self-Sufficiency Garden
365 kilos of food from your backyard: the design, the compost, and the month-by-month plan.
著: Huw Richards 2024 224 ページ
4.28
323 件の評価
Everyday Italian
著: Giada De Laurentiis • 2005
125 Italian recipes that don't require a culinary degree or a trip to a specialty store.
3.91
51,000+
Everyday Italian 要約
Everyday Italian
125 Italian recipes that don't require a culinary degree or a trip to a specialty store.
著: Giada De Laurentiis 2005 256 ページ
3.91
51,000+ 件の評価
Arabesque
著: Claudia Roden • 2005
Three cuisines, one shared legacy: the recipes and stories that define Morocco, Turkey, and Lebanon.
4.11
1,000+
Arabesque 要約
Arabesque
Three cuisines, one shared legacy: the recipes and stories that define Morocco, Turkey, and Lebanon.
著: Claudia Roden 2005 342 ページ
4.11
1,000+ 件の評価
The Blood Sugar Solution Cookbook
著: Mark Hyman • 2013
Over 175 whole-food recipes to reverse insulin resistance and lose weight.
3.88
500+
The Blood Sugar Solution Cookbook 要約
The Blood Sugar Solution Cookbook
Over 175 whole-food recipes to reverse insulin resistance and lose weight.
著: Mark Hyman 2013 384 ページ
3.88
500+ 件の評価
Main Street Vegan
著: Victoria Moran • 2012
No-judgment veganism: handling dinner parties, protein myths, and a leather-shoe habit for good.
4.09
1,000+
Main Street Vegan 要約
Main Street Vegan
No-judgment veganism: handling dinner parties, protein myths, and a leather-shoe habit for good.
著: Victoria Moran 2012 382 ページ
4.09
1,000+ 件の評価
Food Rules
著: Catherine Shanahan • 2010
What if vegetable oils, not butter, drive heart disease? A doctor rewrites healthy eating rules.
4.18
422
Food Rules 要約
Food Rules
What if vegetable oils, not butter, drive heart disease? A doctor rewrites healthy eating rules.
著: Catherine Shanahan 2010 176 ページ
4.18
422 件の評価
Vegan for Her
著: Ginny Messina • 2013
Plant-based eating tailored to women's bodies: periods, fertility, athletic performance, menopause.
3.99
500+
Vegan for Her 要約
Vegan for Her
Plant-based eating tailored to women's bodies: periods, fertility, athletic performance, menopause.
著: Ginny Messina 2013 382 ページ
3.99
500+ 件の評価
Real Fast Food
著: Nigel Slater • 1992
A stocked pantry, thirty minutes, fresh ingredients. Fast food that actually earns the name.
4.15
1,000+
Real Fast Food 要約
Real Fast Food
A stocked pantry, thirty minutes, fresh ingredients. Fast food that actually earns the name.
著: Nigel Slater 1992 352 ページ
4.15
1,000+ 件の評価
How to Bake Pi
著: Eugenia Cheng • 2015
Math is logical structure, not calculation. Category theory reveals it; baking makes it stick.
3.64
1,000+
How to Bake Pi 要約
How to Bake Pi
Math is logical structure, not calculation. Category theory reveals it; baking makes it stick.
著: Eugenia Cheng 2015 304 ページ
3.64
1,000+ 件の評価
The Elements of Cooking
著: Michael Ruhlman • 2007
Salt, heat, and stock do more for your cooking than a hundred new recipes will.
3.96
1,000+
The Elements of Cooking 要約
The Elements of Cooking
Salt, heat, and stock do more for your cooking than a hundred new recipes will.
著: Michael Ruhlman 2007 256 ページ
3.96
1,000+ 件の評価
Secrets of Feeding a Healthy Family
著: Ellyn Satter M.S. R.D. L.C.S.W. B.C.D • 2005
Food rules backfire. The family feeding method built on pleasure, trust, and zero battles.
4.21
450
Secrets of Feeding a Healthy Family 要約
Secrets of Feeding a Healthy Family
Food rules backfire. The family feeding method built on pleasure, trust, and zero battles.
著: Ellyn Satter M.S. R.D. L.C.S.W. B.C.D 2005 322 ページ
4.21
450 件の評価
Keto Air Fryer
著: Maria Emmerich • 2019
Crispy keto from an air fryer: 100 recipes that skip carbs and the vat of oil.
4.35
141
Keto Air Fryer 要約
Keto Air Fryer
Crispy keto from an air fryer: 100 recipes that skip carbs and the vat of oil.
著: Maria Emmerich 2019 272 ページ
4.35
141 件の評価
The 5 Factor Diet
著: Harley Pasternak • 2004
A diet built from the habits of the world's healthiest cultures: five meals, one free day.
3.35
248
The 5 Factor Diet 要約
The 5 Factor Diet
A diet built from the habits of the world's healthiest cultures: five meals, one free day.
著: Harley Pasternak 2004 256 ページ
3.35
248 件の評価
Becoming Raw
著: Brenda Davis • 2010
Going raw without the dogma: the nutrient-by-nutrient evidence for getting it right.
4.12
210
Becoming Raw 要約
Becoming Raw
Going raw without the dogma: the nutrient-by-nutrient evidence for getting it right.
著: Brenda Davis 2010 374 ページ
4.12
210 件の評価
Lean in 15 - The Shift Plan
著: Joe Wicks • 2015
15-minute meals, 15-minute workouts: the eat-more body plan that reveals the muscle underneath.
4.01
3,000+
Lean in 15 - The Shift Plan 要約
Lean in 15 - The Shift Plan
15-minute meals, 15-minute workouts: the eat-more body plan that reveals the muscle underneath.
著: Joe Wicks 2015 368 ページ
4.01
3,000+ 件の評価
Made in Italy
著: Giorgio Locatelli • 2006
A fight for real Italian food: protecting the inner bite of pasta and the shared table.
4.35
368
Made in Italy 要約
Made in Italy
A fight for real Italian food: protecting the inner bite of pasta and the shared table.
著: Giorgio Locatelli 2006 624 ページ
4.35
368 件の評価
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