Marion Nestle
Marion Nestle is a highly credentialed academic and public health advocate.
She holds the position of Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University, and also serves as a professor of Sociology at NYU and visiting professor of Nutritional Sciences at Cornell University.
She earned her BA from UC Berkeley, where she graduated Phi Beta Kappa, followed by a Ph.D in molecular biology and an M.P.H. in public health nutrition, both from UC Berkeley.
Widely respected for decades of work challenging the food industry, she is regarded as a trustworthy and influential voice in nutrition and food policy.
