Daniel Holzman
Daniel Holzman is a renowned chef and co-author of Food IQ. He has established himself as a prominent figure in the culinary world, particularly in New York City.
Holzman's expertise is evident in the book's detailed explanations and practical cooking advice.
His background as a professional chef lends credibility to the information presented in Food IQ. Holzman's approach combines scientific understanding with real-world cooking experience, making complex culinary concepts accessible to home cooks.
His collaboration with food writer Matt Rodbard brings together professional kitchen knowledge and food journalism, resulting in a comprehensive and engaging exploration of cooking techniques, ingredients, and food culture.
